Farfalle pasta tossed taking into consideration a creamy garlic sauce and chicken.
The ingredient of Creamy Garlic Chicken Pasta
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 small onions, chopped
- 1 (4 ounce) can mushroom pieces and stems, drained
- u00bc cup butter
- u00bc cup all-purpose flour
- 2u2009u00bd cups milk
- 1u2009u00bd teaspoons crushed garlic
- salt and auditorium showground black pepper to taste
The instruction how to make Creamy Garlic Chicken Pasta
- Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet unmovable to the bite, very nearly 12 minutes; drain and pour farfalle help into pot.
- Heat vegetable oil in a skillet more than medium heat; cook chicken in the hot oil until no longer pink in the center and juices control manage clear, 10 to 15 minutes. Transfer chicken to a biting board and slice into thin strips.
- Melt 2 tablespoons butter into the same skillet; cook and demonstrate onions in the melted butter until transparent, 5 to 10 minutes. stir up mushrooms and chicken strips into onions; cook until heated through, roughly more or less 5 minutes. separate skillet from heat.
- Heat 1/4 cup butter in a large skillet; toss around flour into melted butter until dissolved, very nearly 1 minute. Slowly whisk milk into flour mix until smooth; increase be credited with garlic, salt, and pepper. Bring to a boil for 1 minute; shorten heat.
- mix up chicken union and garlic sauce into farfalle; cook and disturb over medium-low heat until annoyed through, 2 to 3 minutes.
Nutritions of Creamy Garlic Chicken Pasta
calories: 561.2 caloriescarbohydrateContent: 66.5 g
cholesterolContent: 83.4 mg
fatContent: 19.5 g
fiberContent: 3.5 g
proteinContent: 30.9 g
saturatedFatContent: 9.8 g
servingSize:
sodiumContent: 247.9 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent:
